Our Full Menu

The Mumbai Burger: Spicy potato fritter, soft pav bun, and Dry and Mint chutneys

Crispy hollow shells filled with spiced potatoes, served with tangy/spicy waters.

Puffy poori with potato, yogurt, mint and tamarind chutney garnished with cilantro and sev

Crispy flat puris topped with tangy, sweet, and spicy chutneys, diced vegetables, garnished with crunchy sev

Mumbai spiced sprouts topped with crunchy farsan, onions, cilantro, served with soft 2 Pav (bread rolls)

Mashed potatoes, peas, tomatoes, green pepper with signature spices served with soft buttered 2 Pav(bread)

Crispy potato patties with a savory, spiced white pea curry (Ragda), tangy and spicy mint chutneys, chopped onions, and crunchy sev garnish

A tangy, spicy, and crunchy street snack of puffed rice, crispy sev, diced vegetables, roasted peanuts, and vibrant chutneys

spicy, tangy chickpea curry (Chole) served with large, fluffy, deep-fried bread (Bhatura)

Crispy fried Papdi, layered with a hearty mix of boiled potatoes and chickpeas, generously drizzled with creamy yogurt, tangy tamarind chutney, and spicy mint chutney

Indian sandwich with a spiced potato filling, served in a buttered bun with chutneys, masala peanuts, and pomegranate seeds.

Pillow soft steamed rice and lentil cakes served with a savory vegetable and lentil stew.

doughnut-shaped fritters fried until Golden, crispy served with a savory vegetable and lentil stew.

A perfectly crisp, golden-brown fermented rice and lentil crape roasted with aromatic ghee.

A crispy, fermented rice and lentil crepe stuffed with spiced potato masala

A crispy, fermented rice and lentils crepe with fiery Indo-Chinese twist.

Our signature crispy semolina crepe, generously studded with finely chopped onions, green chilies, and aromatic spices.

Our signature crispy semolina crepe, generously studded with finely chopped onions, green chilies, and aromatic spices with potato masala.

A soften pancake made with Fermented lentils & rice mixed with onions, tomatoes.

A traditional Maharashtrian-style stuffed baby eggplant curry filled with a tangy, spicy blend of roasted peanuts, coconut, sesame seeds, and Goda Masala

Cubes of Paneer (cottage cheese), onion & peppers cooked in creamy onion sauce

Muglai dish where paneer is cooked in a creamy gravy with onions, cashew paste & green cardamom

Fresh cauliflower florets, tender potatoes sautéed with onions, tomatoes, ginger, and garlic.

Cottage cheese cooked with green pepper, red pepper, ginger, garlic & kadhai masala

Chickpeas are cooked with onion, tomato & chana masala

Cottage cheese paneer & peas cooked in a spicy & flavorful onion & tomato-based curry

Diced potatoes (aloo) and sweet green peas (matar) are simmered in a homestyle gravy of onions, tomatoes, ginger, and garlic.

Soft, delicate dumplings (kofta) made from paneer and vegetables, gently fried and served in a luscious, creamy, and mildly spiced gravy of cashews, tomatoes, and cream

Indian cheese (paneer) cooked with a generous quantity of two types of onions—finely diced and large caramelized petals

Whole eggplant (baingan) is roasted over an open flame until tender and smoky, then mashed and sautéed with onions, tomatoes, and aromatic spices

Mustard green spinach, ginger, garlic & green chili with a touch of cream & whipped butter

Mustard green spinach, paneer, ginger, garlic & green chili with a touch of cream & whipped butter

Mustard green spinach, aloo, ginger, garlic & green chili with a touch of cream & whipped butter

Korma is a rich luxurious curry made with mixed vegetables & consists of plenty of cashews

A Punjabi delicacy of black lentils, kidney beans, slow-cooked for hours until velvety smooth finished with generous amounts of butter and cream

Yellow lentils cooked until creamy, then tempered with a sizzling aromatic blend of ghee, cumin seeds, asafoetida, whole red chilies, and fresh cilantro

Whole okra stuffed with a rich, nutty, and spicy dry masala

Diced potatoes are tossed and pan-fried with roasted cumin seeds (jeera), turmeric, and a hint of fresh ginger and cilantro

Mixed vegetables like carrots, cauliflower, beans, green peas, onion & potato cooked in tomato-based gravy

Fresh fenugreek leaves (methi) and green peas (mattar) are simmered in a decadent gravy of onions, cashews, cream (malai), and mild spices.

A fiery and rich dish from Maharashtra, featuring mixed vegetables simmered in a thick, fragrant gravy made with roasted coconut, cashews, and a blend of Kolhapuri spices.

Tandoori roasted marinated boneless chicken cooked in tomato & onion sauce

An internationally beloved classic. Tender pieces of tandoor-cooked chicken with velvety, rich tomato-based gravy, subtly spiced and finished with generous amounts of butter and cream

Tender chicken pieces are marinated in a blend of vinegar, garlic, ginger, and a complex mixture of whole, roasted spices, then slow-cooked in a rich, robust sauce.

Home-style boneless chicken curry made with chopped onion, tomato, ginger, garlic & Punjabi tadka

A North Indian classic featuring boneless chicken pieces stir-fried in a traditional Indian wok (kadai) with chunky onions, bell peppers, and tomatoes

A fiery and robust Maharashtrian specialty. Tender chicken pieces cooked in a thick, highly aromatic gravy made with freshly roasted coconut, sesame seeds, and a potent blend of Kolhapuri spices.

A mild and aromatic Mughlai curry featuring tender chicken pieces cooked in a rich, yogurt-based gravy

Tender pieces of chicken are simmered in a creamy, deeply green purée of fresh spinach (saag) and mustard greens, richly seasoned with ginger, garlic, and aromatic spices.

Plump, tender shrimp simmered in a rich, flavorful coconut or tomato-onion sauce. Seasoned with aromatic herbs and spices.

From the Konkan region of Maharashtra. Fresh fish is cooked in a rich, spicy gravy made with freshly grated roasted coconut, dried red chilies, and kokum or tamarind.

Large, succulent shrimp are first marinated in a spiced yogurt blend and cooked in the tandoor until smoky. Simmered in a rich, velvety tomato and onion gravy.

Tender chunks of lamb are slow-cooked in a rich, deeply colored gravy made primarily from ginger, fennel, cardamom, and Kashmiri chilies.

Tender chunks of lamb slow-cooked in a traditional, onion and tomato-based gravy. Flavored with a blend of aromatic spices, ginger, and garlic.

Succulent chunks of lamb are slow-cooked in a rich, mild, and creamy sauce made with yogurt, onions, and ground nuts. Fragrantly spiced with cardamom, cloves, and saffron.

A bold and intense Maharashtrian: Tender boneless mutton in a slow-cooked gravy (rassa) dominated by a special blend of dry-roasted spices and liberal amounts of red chilies.

Tender mutton (goat or lamb) is slow-cooked and deeply roasted in a rich, dark marinade of Kundapur Masala and generous amounts of clarified butter.

Tender pieces of bone-in mutton (goat or lamb) slow-cooked in a traditional, homestyle onion and tomato-based gravy.

Tender pieces of mutton are slow cooked with a blend of lentils.

A thick soup, with finely chopped cabbage, carrots, and mushrooms with soy sauce, garlic, and ginger. Garnished with fresh spring onions & crispy fried noodles

A thick soup, with finely chopped chicken, cabbage, carrots, and mushrooms with soy sauce. Garnished with fresh spring onions and crispy fried noodles

Noodles stir-fried with garden fresh vegetables, soy sauce, tomato sauce & vinegar

Noodles stir-fried with boneless chicken, soy sauce, tomato sauce & vinegar

Popular street side noodles tossed with garden fresh vegetables, homemade special schezwan & soya sauce.

Popular street side noodles tossed with fresh vegetables, boneless chicken, our special schezwan & soya sauce.

Crispy cauliflower florets are cooked in soy sauce, lemon juice, tomato sauce & Manchurian sauce.

Dish made with chicken thighs, green chili, green pepper, red pepper, red onion, soy sauce & tomato sauce garnished with green onions.

Crispy chicken pieces cooked in soy sauce, lemon juice, tomato sauce & Manchurian sauce.

Popular fried rice dish made with basmati rice, mixed vegetables, soy sauce, pepper and garlic

Popular fried rice dish made with basmati rice, chicken, mixed vegetables, soy sauce, pepper and garlic

Garden fresh vegetables tossed with rice in tradition wok served with housemade schezwan sauce

Crispy boneless chicken fried rice tossed in tradition wok served with housemade schezwan sauce

Spicy Crispy corn made with sweet corn, spices, flour, herbs & lemons juice

Fried crispy noodles with stir-fried vegetables & garnished with green onions

Steamed dumplings stuffed with a lightly spiced vegetable filling.

Minced chicken dish flavored with soy sauce, chilies and pepper stuffed inside a thin flour dough & then steamed.

Stuffed chicken dumplings with soy sauce, and chilies cooked in the tondoori oven.

Freshly baked buttery flatbread.

Freshly baked buttery flatbread with loads of fresh garlic.

Whole wheat flatbread baked in tandoori oven.

A sweet, leavened Indian flatbread stuffed with a filling of coconut, nuts (almonds/pistachios/cashews), raisins.

Whole wheat flatbread filled with spiced mashed potatoes, griddled golden brown.

A whole wheat layered flatbread baked in tandoor.

Soft deep-fried puffy white bread.

Whole wheat bread baked on a flat griddle.

Crispy deep-fried whole wheat puffed bread.

Our special naan stuffed with green chilli, herbs and our special spices.

Aromatic basmati rice with a handpicked selection of garden-fresh vegetables, delicately flavored with herbs and blended spices, slow cooked in a sealed pot.

A traditional, aromatic dish with tender boneless chicken pieces and basmati rice, sealed and slow cooked in its own steam.

A traditional, aromatic dish with tender bone -in Mutton pieces and basmati rice, sealed and slow-cooked in its own steam.

One-pot Indian rice pilaf made with fragrant basmati rice, a medley of garden-fresh vegetables, and mildly flavored with whole spices and herbs.

Aromatic plain basmati rice with our secret spices.

Aromatic plain basmati rice cooked with ghee.

Aromatic basmati rice with cumin seeds.