A celebration of India,
served with intention, elegance, and soul.

A traditional Maharashtrian-style stuffed baby eggplant curry filled with a tangy, spicy blend of roasted peanuts, coconut, sesame seeds, and Goda Masala cooked in a rich gravy.

Cubes of Paneer (cottage cheese), onion & peppers cooked in creamy onion sauce.

Muglai dish where paneer is cooked in a creamy gravy with onions, cashew paste & green cardamom.

Fresh cauliflower florets, tender potatoes sautéed with onions, tomatoes, ginger, and garlic.

Cottage cheese cooked with green pepper, red pepper, ginger, garlic & kadhai masala.

Chickpeas are cooked with onion, tomato & chana masala.

Cottage cheese paneer & peas cooked in a spicy & flavorful onion & tomato-based curry.

Diced potatoes (aloo) and sweet green peas (matar) are simmered in a homestyle gravy of onions, tomatoes, ginger, and garlic.

Soft, delicate dumplings (kofta) made from paneer and vegetables, gently fried and served in a luscious, creamy, and mildly spiced gravy.

Indian cheese (paneer) cooked with a generous quantity of two types of onions—finely diced and large caramelized petals.

Whole eggplant (baingan) is roasted over an open flame until tender and smoky, then mashed and sautéed with onions, tomatoes, and aromatic spices.

Mustard green spinach, ginger, garlic & green chili with a touch of cream & whipped butter.

Mustard green spinach, paneer, ginger, garlic & green chili with a touch of cream & whipped butter.

Mustard green spinach, aloo, ginger, garlic & green chili with a touch of cream & whipped butter.

Korma is a rich luxurious curry made with mixed vegetables & consists of plenty of cashews.

A Punjabi delicacy of black lentils, kidney beans, slow-cooked for hours until velvety smooth finished with generous amounts of butter and cream.

Yellow lentils cooked until creamy, then tempered with a sizzling aromatic blend of ghee, cumin seeds, asafoetida, whole red chilies, and fresh cilantro.

Whole okra stuffed with a rich, nutty, and spicy dry masala.

Diced potatoes are tossed and pan-fried with roasted cumin seeds (jeera), turmeric, and a hint of fresh ginger and cilantro.

Mixed vegetables like carrots, cauliflower, beans, green peas, onion & potato cooked in tomato-based gravy.

Fresh fenugreek leaves (methi) and green peas (mattar) are simmered in a decadent gravy of onions, cashews, cream (malai), and mild spices.

A fiery and rich dish from Maharashtra, featuring mixed vegetables simmered in a thick, fragrant gravy made with roasted coconut, cashews, and a blend of Kolhapuri spices.

Tandoori roasted marinated boneless chicken cooked in tomato & onion sauce.

An internationally beloved classic. Tender pieces of tandoor-cooked chicken with velvety, rich tomato-based gravy, subtly spiced and finished with generous amounts of butter and cream.

Tender chicken pieces are marinated in a blend of vinegar, garlic, ginger, and a complex mixture of whole, roasted spices, then slow-cooked in a rich, robust sauce.

Home-style boneless chicken curry made with chopped onion, tomato, ginger, garlic & Punjabi tadka.

A North Indian classic featuring boneless chicken pieces stir-fried in a traditional Indian wok (kadai) with chunky onions, bell peppers, and tomatoes.

A fiery and robust Maharashtrian specialty. Tender chicken pieces are cooked in a thick, highly aromatic gravy made with freshly roasted coconut, sesame seeds, and a potent blend of Kolhapuri spices.

A mild and aromatic Mughlai curry featuring tender chicken pieces cooked in a rich, yogurt-based gravy.

Tender pieces of chicken are simmered in a creamy, deeply green purée of fresh spinach (saag) and mustard greens.

Plump, tender shrimp simmered in a rich, flavorful sauce. Seasoned with aromatic herbs and spices.

Konkan region of Maharashtra. Fresh fish is cooked in a rich, spicy gravy made with freshly grated roasted coconut, dried red chilies, and kokum or tamarind.

Large, succulent shrimp are first marinated in a spiced yogurt blend and cooked in the tandoor (clay oven) until smoky and tender. They are then simmered in a rich, velvety tomato and onion gravy.

A thick soup, with finely chopped cabbage, carrots, and mushrooms with soy sauce, garlic, and ginger. Garnished with fresh spring onions & crispy fried noodles.

A thick soup, with finely chopped chicken, cabbage, carrots, and mushrooms with soy sauce, garlic, and ginger. Garnished with crispy fried noodles.

Noodles stir-fried with garden fresh vegetables, soy sauce, tomato sauce & vinegar.

Noodles stir-fried with boneless chicken, soy sauce, tomato sauce & vinegar.

Popular street side noodles tossed with garden fresh vegetables, homemade special schezwan & soya sauce.

Popular street side noodles tossed with fresh vegetables, boneless chicken, our special schezwan & soya sauce.

Crispy cauliflower florets are cooked in soy sauce, lemon juice, tomato sauce & Manchurian sauce.

Dish made with chicken thighs, green chili, green pepper, red pepper, red onion, soy sauce & tomato sauce garnished with green onions.

Crispy chicken pieces cooked in soy sauce, lemon juice, tomato sauce & Manchurian sauce.

Popular fried rice dish made with basmati rice, mixed vegetables, soy sauce, pepper and garlic.

Popular fried rice dish made with basmati rice, chicken, mixed vegetables, soy sauce, pepper and garlic.

Garden fresh vegetables tossed with rice in tradition wok served with housemade schezwan sauce.

Crispy boneless chicken fried rice tossed in tradition wok served with housemade schezwan sauce.

Spicy Crispy corn made with sweet corn, spices, flour, herbs & lemons juice.

Fried crispy noodles with stir-fried vegetables & garnished with green onions.

Steamed dumplings stuffed with a lightly spiced vegetable filling.

Minced chicken dish flavored with soy sauce, chilies and pepper stuffed inside a thin flour dough & then steamed.

Stuffed chicken dumplings with soy sauce, and chilies cooked in the tondoori oven.

Freshly baked buttery flatbread.

Freshly baked buttery flatbread with loads of fresh garlic.

Whole wheat flatbread baked in tandoori oven.

A sweet, leavened Indian flatbread stuffed with a filling of coconut, nuts, and raisins.

Whole wheat flatbread filled with spiced mashed potatoes, griddled golden brown.

A whole wheat layered flatbread baked in tandoor.

Soft deep-fried puffy white bread.

Whole wheat bread baked on a flat griddle.

Crispy deep-fried whole wheat puffed bread.

Our special naan stuffed with green chilli, herbs and our special spices.

Aromatic basmati rice with a handpicked selection of garden-fresh vegetables, delicately flavored with herbs and blended spices, slow cooked in a sealed pot to perfection.

A traditional, aromatic dish with tender boneless chicken pieces and basmati rice, sealed and slow cooked in its own steam.

A traditional, aromatic dish with tender bone-in Mutton pieces and basmati rice, sealed and slow-cooked in its own steam.

One-pot Indian rice pilaf made with fragrant basmati rice, a medley of garden-fresh vegetables, and mildly flavored with whole spices and herbs.

Aromatic plain basmati rice with our secret spices.

Aromatic plain basmati rice cooked with ghee.

Aromatic basmati rice with cumin seeds.